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Author
Formats
Description
After witnessing over two thousand patients regain their health after giving up wheat, the author, a cardiologist, has concluded that wheat is the single largest contributor to the obesity epidemic. Here, he offers a step-by-step plan for a wheat-free lifestyle. He explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
3) The first year: celiac disease and living gluten-free : an essential guide for the newly diagnosed
Author
Publisher
Da Capo Press
Pub. Date
2008
Description
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial...
Author
Publisher
Wiley
Pub. Date
[2014]
Description
"Why dropping the wheat might just save your life--and how to start today World-renowned gluten disorder expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how anyone can live better by going gluten-free. For centuries, wheat has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can...
5) The grain brain whole life plan: boost brain performance, lose weight, and achieve optimal health
Author
Publisher
Little, Brown and Company
Pub. Date
2016.
Formats
Description
"With more than a million copies sold worldwide, Dr. Perlmutter's books have changed many lives. Now, he's created a practical, comprehensive program that lowers the risk for brain ailments while yielding other benefits, such as weight loss, relief from chronic conditions, and total body rejuvenation. Science-based and highly accessible, GRAIN BRAIN FOR LIFE expands upon the core advice from Dr. Perlmutter's previous works, and introduces new information...
Author
Series
Publisher
Demos Health
Pub. Date
c2011
Description
"Celiac Disease and gluten intolerance are sensitivities to the gluten in wheat. People with celiac disease have a genetic predisposition, causing the proteins in wheat, barley and rye to create an inflammatory process in the small intestine. For a person with celiac disease, it is absolutely mandatory to maintain a strict diet for life. Currently there is no other treatment. The "gluten-free" lifestyle also reduces the risk of many other diseases,...
Author
Description
"Celiac disease is a hereditary autoimmune condition that damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. The disease is triggered by gluten, a protein found in wheat, rye, and barley. The only "cure" for the disease is a life-long gluten-free diet. The disease affects nearly 1 in every 100 people in the United States--50 percent of whom remain undiagnosed...
Author
Publisher
Robert Rose Inc
Pub. Date
[2014]
Description
Managing ASD can be a difficult process for parents and caregivers. The authors explain the symptoms, possible causes, promising therapies, and available resources that can improve a child's quality of life and help them reach their full potential. Includes information on trying a gluten-free, casein-free diet that users have reported to help in reducing ASD-associated symptoms.
Author
Publisher
Time Home Entertainment Inc
Pub. Date
[2014]
Description
Fatigue? Headache? Abdominal pain? These everyday ailments may actually be warning signs of celiac disease, which can be life-threatening if left untreated. This essential guide, from one of the world's leading experts, will alert you to all the hidden--and not so hidden--symptoms of this increasingly prevalent disease, plus introduce you to more than six other related conditions. You'll discover what's behind the rise in gluten- and wheat-related...