Catalog Search Results
Author
Publisher
Da Capo, Lifelong, a member of the Perseus Books Group
Pub. Date
2015.
Description
"More Vegan. More Vengeance. More Fizzle. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots—and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen...
Author
Publisher
Ten Speed Press
Pub. Date
2015.
Appears on these lists
Description
"'...[Celebrates] the versatility and breadth of what is possible in plant-based cooking. This is vibrant, delicious, crowd-pleasing food made from real ingredients--food that also happens to be vegan. It's an inspiring book for anyone looking to work more veg-centric meals into their repertoire'"--Page 4 of cover.
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Description
"Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher.
Author
Publisher
Appetite by Random House
Pub. Date
[2023]
Description
Plant-based baking like you've never seen, or tasted, before--bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake! Whether you're all in on the plant-based lifestyle or you're just a bit plant-curious, you'll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for cakes of all shapes and sizes, to fill any craving or occasion--from a rainy Wednesday slice of emotional eating...
Author
Appears on list
Description
"Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure...
Author
Pub. Date
2014
Formats
Description
If you're 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those coming to veganism later in life, with guidance on: • The nutritional needs that change with aging•...
14) I can cook vegan
Author
Publisher
Abrams
Pub. Date
2019.
Description
"Recipes for vegans, the vegan-curious, and reluctant parents of vegans. Here to inspire people to cook more and becomer all-around better citizens of the world."--Page [4] of cover.
Author
Series
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Appears on list
Description
"Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook-full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food"--
After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and...
Author
Publisher
Arsenal Pulp Press
Pub. Date
c2005
Description
Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her 'The World's Coolest Vegan.' Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes...
17) Protein ninja: power through your day with 100 hearty plant-based recipes that pack a protein punch
Author
Publisher
Da Capo Long Life, a member of the Perseus Books Group
Pub. Date
2016.
Description
I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein powders to recipes brings out my inner foodie alchemist. I heard the call of the protein ninja. Whether you're vegan, vegetarian, or eat-everything-you-can-get-your-hands-on,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Description
A 28-day plan for new vegans or anyone looking to get their diet back on track, from the wildly popular creator of Brussels Vegan and Best of Vegan No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. Here, blogger and Instagrammer Kim-Julie Hansen of Best of Vegan and Brussels Vegan offers a practical and easy-to-follow program, laid out day by day with meal plans,...
Author
Publisher
Lifelong Books
Pub. Date
c2011
Description
Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There's nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.
“Vegan Pie in the Sky” is the latest force in Isa Chandra Moskowitz and Terry Hope...