Catalog Search Results
1) How can it be gluten free cookbook collection: 350+ groundbreaking recipes for all your favorites
Publisher
America's Test Kitchen
Pub. Date
[2020]
Description
The ultimate book for anyone eating gluten free combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource.
The staff at America's Test Kitchen share the foolproof recipes that raised the bar on gluten-free cooking and baking. Previously published in two volumes, this book contains innovative recipes as well as reviews of gluten-free...
3) Bakerita: 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Description
"Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog."--
Author
Publisher
John Wiley & Sons
Pub. Date
c2010
Description
In "The Gloriously Gluten-Free Cookbook", Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and, Mexican starters, salsas, staples, and main dishes.
Author
Publisher
Fair Winds Press
Pub. Date
2015.
Description
"The Gluten-Free Slow Cooker makes mealtime quick and easy. With a little prep the night before or morning of, you can come home to tasty meals that have spent hours cooking while you were out taking care of the rest of your life! Comerford provides you with more than 100 recipes, from slow cooker frittata with tomatoes, avocado, and cilantro, to Korean inspired BBQ shredded pork. You'll find meal ideas for breakfast, lunch, dinner, and even dessert,...
Author
Formats
Description
"Through the New York Times bestseller Wheat Belly, millions of people learned how to reverse years of chronic health problems by removing wheat from their daily diets. Now, Dr. William Davis has created an easy and accessible 10-day detox program. Wheat Belly 10-Day Grain Detox supplies you with carefully designed meal plans and delicious recipes to fully eliminate wheat and related grains in the shortest time possible. Perfect for those who may...
Author
Publisher
Race Point Pub
Pub. Date
c2013
Description
The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory says that by eating what human bodies were designed to eat, people will be healthier, have fewer illnesses and lose weight.
Author
Appears on list
Description
"Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure...
Author
Formats
Description
After witnessing over two thousand patients regain their health after giving up wheat, the author, a cardiologist, has concluded that wheat is the single largest contributor to the obesity epidemic. Here, he offers a step-by-step plan for a wheat-free lifestyle. He explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
Author
Pub. Date
2020.
Formats
Description
"100+ all-new healthy recipes for the Instant Pot (many gluten-free and dairy-free) from the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy"--
Pitre shows that, with your Instant Pot, cooking a nutritious meal doesn't have to mean spending hours over a hot stove. Her whole-foods-centric approach means you won't find any pre-processed or highly refined ingredients in these recipes. The recipes are labeled with dietary considerations,...
16) The grain brain cookbook: more than 150 life-changing gluten-free recipes to transform your health
Author
Pub. Date
2014.
Formats
Description
Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain and empowering us with new knowledge: by eating the right foods, you can profoundly affect how your brain will be working next year, in five years, and for the rest of your life. The Grain Brain Cookbook equips you to do just that, presenting more than 150 delectable...
17) The grain brain whole life plan: boost brain performance, lose weight, and achieve optimal health
Author
Publisher
Little, Brown and Company
Pub. Date
2016.
Formats
Description
"With more than a million copies sold worldwide, Dr. Perlmutter's books have changed many lives. Now, he's created a practical, comprehensive program that lowers the risk for brain ailments while yielding other benefits, such as weight loss, relief from chronic conditions, and total body rejuvenation. Science-based and highly accessible, GRAIN BRAIN FOR LIFE expands upon the core advice from Dr. Perlmutter's previous works, and introduces new information...
Publisher
Edgewater Park Media, Inc
Pub. Date
2022-
Description
A "magazine dedicated to the gluten- and allergen-free lifestyle. The magazine's purpose is to educate, assist and inspire those with celiac disease or a sensitivity to gluten, dairy, nuts, grains or other allergenic elements, and also assist those with vegetarian, vegan, and Paleo diet preferences."--
Author
Series
Publisher
Core Library
Pub. Date
[2016]
Description
Gluten-Free and Other Special Diets helps readers trace the history of special diets, explore the science and sometimes diseases behind them, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions.