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The #1 New York Times bestseller
The #1 Wall Street Journal bestseller
USA Today bestseller
"Funny, smart, uplifting, and fun, The Dog Lived (and So Will I) reminds us that animals are among our best teachers, our most powerful healers, and our most steadfast friends. I loved it!"—Sy Montgomery, author of The Good Good Pig
The tale of a dog who wouldn't let go
..."Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's a standout addition to the series." —Publisher's Weekly (starred review)
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
"In almost any culture, at any time,
...16) 52 Loaves
A memoir about the joys of food and parenting and the wild mélange of the two
Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he's a full-time, stay-at-home Dad and his experience with food has changed . . . a little. He's come to realize that kids don't need puree in a jar or special menus at restaurants, and that raising an adventurous eater is about
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