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Author
Formats
Description
After witnessing over two thousand patients regain their health after giving up wheat, the author, a cardiologist, has concluded that wheat is the single largest contributor to the obesity epidemic. Here, he offers a step-by-step plan for a wheat-free lifestyle. He explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
Author
Publisher
Rodale
Pub. Date
[2013]
Description
This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects-ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")-could be banished forever...
Author
Series
Publisher
Demos Health
Pub. Date
c2011
Description
"Celiac Disease and gluten intolerance are sensitivities to the gluten in wheat. People with celiac disease have a genetic predisposition, causing the proteins in wheat, barley and rye to create an inflammatory process in the small intestine. For a person with celiac disease, it is absolutely mandatory to maintain a strict diet for life. Currently there is no other treatment. The "gluten-free" lifestyle also reduces the risk of many other diseases,...
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