Salt, sugar, fat : how the food giants hooked us
(Book)

Book Cover
Average Rating
Published
New York : Random House, c2013.
Format
Book
Edition
1st ed.
ISBN
9781400069804 (hbk. : acid-free paper), 1400069807 (hbk. : acid-free paper)
Physical Desc
xxx, 446 pages ; 25 cm.
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Status
Rodgers Memorial Library - Nonfiction - Main Floor
613.2 MOSS
1 available

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LocationCall NumberStatus
Rodgers Memorial Library - Nonfiction - Main Floor613.2 MOSSOn Shelf
LocationCall NumberStatus
Amherst - Nonfiction - Main Floor613.2 MoOn Shelf
Danforth Library - NEC Main CollectionRA784 .M638 2013On Shelf
Derry - Nonfiction - Adult Level613.2 momOn Shelf
Hooksett - Nonfiction - Adult Room613.2 MOSOn Shelf
Kelley Library - Nonfiction - Stack 10SOCIAL ISSUES FOODOn Shelf
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More Details

Published
New York : Random House, c2013.
Edition
1st ed.
Language
English
ISBN
9781400069804 (hbk. : acid-free paper), 1400069807 (hbk. : acid-free paper)
Accelerated Reader
UG
Level 10.2, 26 Points

Notes

Bibliography
Includes bibliographical references and index.
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.

Citations

APA Citation, 7th Edition (style guide)

Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. New York: Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us New York: Random House, 2013.

Harvard Citation (style guide)

Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us. New York: Random House.

MLA Citation, 9th Edition (style guide)

Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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